What you need:
- Knife or clean scissors.
- 4 hot dogs (or polish sausages or brats)
- Hoagie bun
- 2 donut holes
- Sliced cheese
- Carrot
- Onion
- Olives
- Strawberry licorice lace
- Maraschino cherry
- Red fruit-flavored gumdrop circle
- For the paws, make two cuts--1/2 inch long--into one end of each hot dog. Cook hot dogs.
- Assemble the dog, using the bun for the body, hot dogs for the legs, a carrot stick for the tail, sliced cheese for the ears, and two donut holes for the muzzle.
- Add onion pieces and olive halves for eyes, attaching them to the bun with thin carrot sticks or toothpicks.
- Push pieces of strawberry licorice lace into muzzle for whiskers. Top the muzzle with a cherry nose.
- Cut the gumdrop circle in a teardrop shape for the tongue.
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